Cooking is an essential life skill that offers a wide range of benefits for teenagers. By learning to cook, teens can develop independence, improve nutrition and health, enhance creativity and confidence, and develop essential life skills.
The Larchmont Rotary Club’s project committee developed a seven-week pilot culinary arts program for low-income children, ages 10-14, who attend the Community Resource Center (CCR) in Mamaroneck. Rotarians Mitch Weisburgh, Marion Anderson and Alex Vo helped organize and run the Wednesday evening classes from mid-March thru early May. Club members who also volunteered their time were: Lester Nathan, Marian White, Michael Gedigk and Ben Williams.









