Cooking is an essential life skill that offers a wide range of benefits for teenagers. By learning to cook, teens can develop independence, improve nutrition and health, enhance creativity and confidence, and develop essential life skills.
The Larchmont Rotary Club’s project committee developed a seven-week pilot culinary arts program for low-income children, ages 10-14, who attend the Community Resource Center (CCR) in Mamaroneck. Rotarians Mitch Weisburgh, Marion Anderson and Alex Vo helped organize and run the Wednesday evening classes from mid-March thru early May. Club members who also volunteered their time were: Lester Nathan, Marian White, Michael Gedigk and Ben Williams.
Rotarians, along with CCR staff, worked with 12 students during the pilot program with particular focus was on confidence, creativity and kitchen independence. The children learned how to cook the following: Vietnamese chicken rolls, egg drop soup, sauteed pork, sauteed salmon, lentil tostados, crepes and chicken pot pie along with several side dishes.
Through the hands-on classes, kids had the opportunity to explore new ingredients, try new recipes and learn the importance of teamwork, patience and problem-solving. They’ve also begun to develop healthy habits and a positive relationship with food that can last for years to come.
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To see more CTG photos, viewable in 4 progressive slideshows, click on one of the following links:
To see recipes from these classes, click on one of the following links:
- Rice Paper Rolls & Egg Drop Soup
- Pork Chops, Mashed Potatoes, Salad
- Salmon & Cous Cous, Chocolate Fondue
- Lentil Tacos, Banana Fritters
- Chicken Pot Pie, French Apple Cake
- Crepes